A New Way to Help Restaurant Workers’ Mental Health

In August, Adriana Caguana Uyaguari, who worked as the GM at a popular Brooklyn bar, knew that she’d reached her limit with the burnout and uncertainty that are ingrained in the hospitality industry. “It’s been really hard having no work-life balance,” she says. “I realized I’m putting all this work into my mental health outside of my job, but as soon as I get to work it becomes a challenge.